Chocolate Balls

1 can Sweetened Condensed Milk
2 ounces unsweetened bakers chocolate
2 cups graham cracker crumbs
coconut

Melt chocolate in milk in a double boiler. Mix crumbs in well.

Roll mixture into balls; roll each ball in coconut as you go. Place on waxed paper to cool. Refrigerate or freeze until needed.

Hint: grease your palms with margarine to reduce sticking