Cherry Cream Cheese Pie

1 ¼ cup graham crumbs
¼ cup brown sugar
1/3 cup butter, melted

Mix thoroughly and press firmly into 9” pie plate. Bake in 350° oven for 5-7 minutes


1 can sweetened condensed milk
1 package cream cheese
1/3 cup lemon juice
1 teaspoon vanilla
1 can cherry pie filling

Whip together milk and cream cheese until smooth. Continue whipping at low speed while slowly pouring in lemon juice and vanilla. Once the lemon juice is all incorporated, whip at med-high speed for 1 minute. Pour over cooled crust and refrigerate until set – 1 hour. Refrigerate can of pie filling at same time. Before serving, spread pie filling over pie.