Swedish Meatballs

300º
2 hours

1 lb ground beef
1 egg
½ cup bread crumbs
1 teaspoon dry mustard

Mix everything together. Roll into balls of the desired size – I use a ½ ounce scoop to portion the meat. Brown – either in a frying pan or on a foil lined cookie sheet. Place in a casserole dish.

1 10 ounce can of cream of chicken soup
1 can of hot water
2 packets of beef oxo

Dissolve the oxo in the hot water. Mix in the soup and pour over the meatballs. Bake with a lid on the casserole.